To get this started, light a 3/4-full chimney of charcoal. When the coals are covered with gray ash, pour it out and pile into one side of the grill. Then, on the opposite side of the charcoal grate, place a disposable aluminum pan and fill it halfway with water. The water pan here serves a few purposes. First, the pan will catch any drippings
Prepare the grill (Charcoal Grill):For a charcoal grill, like my my Weber kettle, I light a chimney starter full of charcoal, wait for it to be covered with ash, then pour it in two equal piles on the sides of the charcoal grate, and put the drip pan on the charcoal grate, between the piles. Cook the sausages: Put the sausages on the grill

Brush the cooking grate clean. 5) Now, grill the Kabobs over direct medium heat turning once or twice. Keep the lid closed as much as possible. Using an instant read thermometer, grill the Kabobs until the internal temperature reaches 165 degrees for the chicken, 145 degrees for the pork. 6) Next, remove the Kabobs from the grill and allow them

This should take around 15 minutes. Dump the coals into one side of the grill, leaving the other side bare. Place your grill grate and clean it with a wire brush. Grilling the beef tri tip fat side up. Apply a direct sear with the grill’s hot side for 5 to 7 minutes. Repeat the process with the other side.
Open the lobster like a book. 3. The remaining soft membrane will keep the sections intact while exposing the meat. 4. Lobster is grilled over direct medium heat. Rub the flesh with olive oil and season with salt and pepper. 5. Grill flesh side down for approximately 5-7 minutes, then flip. Figure another 4-5 minutes after you flip the tail.
Close the lid of the grill and adjust the air vents to maintain a temperature of 225-240 degrees Fahrenheit. Cook the ham for approximately 1-1.5 hours per pound, or until the internal temperature reaches 140 degrees. Remove the ham from the grill and let it rest for at least 15 minutes before serving. ogU1l.
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    • how to cook on a grill with charcoal